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The Mirror,  A small dining room seating less than 20 makes up Mirror, a French restaurant in Wan Chai. An open kitchen led by executive chef Jeremy Biasiol overlooks the dining room, Mirror offers two menus, a tasting menu of executive chef Jeremy Basilio's signature dishes, as well as a tasting menu of more seasonal dishes. The all-French wine list at Mirror is not extensive, with three bottles of white, four bottles of red and no wines by the glass available. For those that really care about their wines, it is recommended to just bring in your own wine and pay the corkage of HK$200. The staff at Mirror is well-trained, attentive to diner’s needs and more than happy to swap or substitute in any dishes from the two menus. They are knowledgeable about the ingredients used. BE SURE TO MAKE A RESERVATION IN ADVANCE OF YOUR VISIT TO HK AS AN EVENINGS AT MIRROR ARE BOOKED WELL IN ADVANCE.